Stuffed Green Bell Peppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 green bell peppers, cut in halves lenghtwise, remove stem and seeds1 pound uncooked 93%2 cups cooked rice1/4 cup chopped raw onions1 1/2 tsp table salt1/8 tsp ground black pepper2 cups tomatoe sauce
Preheat oven 350 degree, makes 8 servings.
In a large bowl mix ground beef, cooked rice, onions, salt, black pepper and 1/2 cup tomato sauce together. Fill green pepper halves evenly with the above mixture. Place in a roaster pan and pour remaining tomato sauce over peppers. Cover and cooked in oven for 90 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user SKINNY2B6.
In a large bowl mix ground beef, cooked rice, onions, salt, black pepper and 1/2 cup tomato sauce together. Fill green pepper halves evenly with the above mixture. Place in a roaster pan and pour remaining tomato sauce over peppers. Cover and cooked in oven for 90 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user SKINNY2B6.
Nutritional Info Amount Per Serving
- Calories: 163.4
- Total Fat: 4.1 g
- Cholesterol: 32.5 mg
- Sodium: 864.4 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 2.1 g
- Protein: 13.8 g
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