Easy Corn Muffins (reduced fat)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1 1/4 cup flour3/4 cup corn meal1/4 cup sugar2 tsp baking powder1/2 tsp salt1 cup skim milk1/4 cup applesauce2 egg whites
Combine dry ingredient. Combine wet ingredients. Combine wet with dry. Portion into 12 muffin cups. Bake about 20 minutes or until golden grown.
Number of Servings: 12
Recipe submitted by SparkPeople user HAPEANGIE.
Number of Servings: 12
Recipe submitted by SparkPeople user HAPEANGIE.
Nutritional Info Amount Per Serving
- Calories: 111.3
- Total Fat: 0.5 g
- Cholesterol: 0.4 mg
- Sodium: 198.4 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 0.4 g
- Protein: 3.4 g
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