Mama's Beer Chili (Slow Cooker)
- Number of Servings: 5
Ingredients
1 large vidalia onion, diced3 1/2 Tbsp minced garlic1 lb 99% fat free ground turkey (Shadybrook Farms)28 oz canned diced tomatoes1 cup beer, dark beer is best3 Tbsp chili powder1 tsp curry powder3 Tbsp hot sauce1/3 cup honey1 cup frozen corn kernals1 can (15oz) kidney beans, drained & rinsed2 Tbsp vegetable broth1/3 cup canned green chili peppers3 chicken boillon cubes1 1/2 tsp flour, to thicken
Heat vegetable broth in a large skillet coated with cooking spray over medium heat until hot. Add onion. Cook and stir 5 minutes. Add garlic; cook and stir 2 minutes. Add ground turkey to skillet. Cook and stir until turkey is no longer pink. Drain any fat and set turkey mixture aside.
Add all remaining ingredients to slow cooker; stir until mixed. Add turkey mixture and stir to mix together. Cover and cook on LOW for 8 hours or on HIGH for 4 to 6 hours.
Yield: 5 Servings
Number of Servings: 5
Recipe submitted by SparkPeople user SLJGEMINI75.
Add all remaining ingredients to slow cooker; stir until mixed. Add turkey mixture and stir to mix together. Cover and cook on LOW for 8 hours or on HIGH for 4 to 6 hours.
Yield: 5 Servings
Number of Servings: 5
Recipe submitted by SparkPeople user SLJGEMINI75.
Nutritional Info Amount Per Serving
- Calories: 400.7
- Total Fat: 4.2 g
- Cholesterol: 56.0 mg
- Sodium: 2,616.0 mg
- Total Carbs: 59.8 g
- Dietary Fiber: 12.3 g
- Protein: 31.9 g
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