Katz Brown Rice Sushi Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
3/4 cup cooked brown rice1/2 cup diced roasted red bell pepper1/4 cup diced red or green cabbage1 stalk celery, diced1 tablespoon pickled ginger1 sheet nori, cut or torn into small pieces1/2 teaspoon prepared wasabi (optional)
Toss everything together in a bowl and eat!
If you are preparing the dish in advance, do not add the nori until you are ready to eat.
Number of Servings: 1
Recipe submitted by SparkPeople user KATZASTAR.
If you are preparing the dish in advance, do not add the nori until you are ready to eat.
Number of Servings: 1
Recipe submitted by SparkPeople user KATZASTAR.
Nutritional Info Amount Per Serving
- Calories: 227.3
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 100.8 mg
- Total Carbs: 48.1 g
- Dietary Fiber: 6.1 g
- Protein: 5.9 g
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