Bobby's Pineapple Papaya Salad
- Number of Servings: 8
Ingredients
1 large papaya1 20 oz can of crushed pineapple packed in juice1 mango2 bananas1 jar maraschino cherries1 cup miniature marshmallows
Peel papaya and cut into cubes.
Place in large bowl.
Empty can of ineapple into bowl.
Peel mango and slice it into small chunks. Add to bowl.
Peel bananas and slice. Add bananas to bowl.
Drain 1 (10 oz.) jar maraschino cherries. Add cherries to bowl.
Measure out marshmallows and add to bowl. Gently stir ingredients.
Refrigerate until cool. Even better the next day.
Number of Servings: 8
Recipe submitted by SparkPeople user MEGAMAMA.
Place in large bowl.
Empty can of ineapple into bowl.
Peel mango and slice it into small chunks. Add to bowl.
Peel bananas and slice. Add bananas to bowl.
Drain 1 (10 oz.) jar maraschino cherries. Add cherries to bowl.
Measure out marshmallows and add to bowl. Gently stir ingredients.
Refrigerate until cool. Even better the next day.
Number of Servings: 8
Recipe submitted by SparkPeople user MEGAMAMA.
Nutritional Info Amount Per Serving
- Calories: 121.9
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 3.4 mg
- Total Carbs: 31.4 g
- Dietary Fiber: 3.0 g
- Protein: 1.0 g
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