Healthier Pumpkin Cake
- Number of Servings: 24
Ingredients
1 3/4 cup pumpkin puree1/2 cup applesauce1/2 cup oil3 eggs1/2 cup sugar1/2 cup honey1 cup all-purpose flour1 cup white whole wheat flour2 tsp baking powder1 tsp baking soda1/2 tsp salt2 tsp ground cinnamon1/2 tsp ground ginger1/4 tsp ground cloves
1. In a large mixing bowl, mix pumpkin, applesauce, oil, eggs, sugar and honey until well blended.
2. In a separate bowl, whisk together the flours, baking powder, baking soda, salt and spices.
3. Add dry ingredients to pumpkin mixture and stir until blended.
4. Pour batter into a greased 9x13 pan and bake in a 350F oven for 25-30 minutes. When cool, frost with Brown Sugar Cream Cheese Frosting.
Number of Servings: 24
Recipe submitted by SparkPeople user ABCDEFG88PIANO.
2. In a separate bowl, whisk together the flours, baking powder, baking soda, salt and spices.
3. Add dry ingredients to pumpkin mixture and stir until blended.
4. Pour batter into a greased 9x13 pan and bake in a 350F oven for 25-30 minutes. When cool, frost with Brown Sugar Cream Cheese Frosting.
Number of Servings: 24
Recipe submitted by SparkPeople user ABCDEFG88PIANO.
Nutritional Info Amount Per Serving
- Calories: 183.4
- Total Fat: 9.9 g
- Cholesterol: 40.9 mg
- Sodium: 227.9 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 1.2 g
- Protein: 3.0 g