Any flavor yogurt cheese cake
- Number of Servings: 8
Ingredients
1 or 2 cups of low fat yogurt(1 or 2 servings)1 gramham cracker pie crust1 package of cream cheese1/2 package of cool whip
First let all the ingredients come to room temp. You take any flavor of the yogurt you like and mix in a bowl with the cream cheese and cool whip. Then when the mixture is creamy put it in the pie crust and put in the refrigerater over night or until it gets firm.
Number of Servings: 8
Recipe submitted by SparkPeople user ANGELINA94.
Number of Servings: 8
Recipe submitted by SparkPeople user ANGELINA94.
Nutritional Info Amount Per Serving
- Calories: 156.7
- Total Fat: 6.8 g
- Cholesterol: 1.6 mg
- Sodium: 229.3 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 0.4 g
- Protein: 3.5 g
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