PF Chang's Lettuce Wraps - Make at Home
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 tbsp. peanut or grapeseed oil1 c. water chestnuts, chopped pea-sized1 c. fresh mushrooms, minced2 cooked chicken breasts, minced OR 2 c. cooked ground chicken1 tsp. garlic, crushed3 tbsp. onion, minced4 scallions, chopped (green only)2 tbsp. soy sauce2 tbsp. brown sugar2 tsp. rice wine vinegar
Heat wok or non-stick pan on high heat.
Prepare sauce by combining soy sauce, brown sugar and rice wine vinegar in a small bowl. Mix thoroughly.
Add chicken, chestnuts, mushrooms, garlic and onion to heated pan. Pour sauce over and stir fry for a couple minutes. Add in scallions and stir fry until scallions are wilted. Remove from heat.
Transfer to a dish and serve with chilled iceberg lettuce leaves.
Serves 2.
Number of Servings: 2
Recipe submitted by SparkPeople user FIGLIADELRE.
Prepare sauce by combining soy sauce, brown sugar and rice wine vinegar in a small bowl. Mix thoroughly.
Add chicken, chestnuts, mushrooms, garlic and onion to heated pan. Pour sauce over and stir fry for a couple minutes. Add in scallions and stir fry until scallions are wilted. Remove from heat.
Transfer to a dish and serve with chilled iceberg lettuce leaves.
Serves 2.
Number of Servings: 2
Recipe submitted by SparkPeople user FIGLIADELRE.
Nutritional Info Amount Per Serving
- Calories: 354.1
- Total Fat: 15.7 g
- Cholesterol: 90.0 mg
- Sodium: 1,048.3 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 2.0 g
- Protein: 36.6 g
Member Reviews