Cheese curry

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
* Cottage Cheese, 1% Milkfat, 1 cup (not packed) * Onions, raw, 2 cup, chopped * Red Ripe Tomatoes, 1 cup, chopped or sliced * Cashew Nuts, dry roasted (salt added), 1 oz
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user MATTPAP.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 484.8
  • Total Fat: 16.6 g
  • Cholesterol: 9.0 mg
  • Sodium: 1,124.8 mg
  • Total Carbs: 51.4 g
  • Dietary Fiber: 8.6 g
  • Protein: 37.6 g

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