Coq au Vin Stew

Number of Servings: 6

Ingredients

1 lb chicken breast, cut into bit sized pieces2 cups button mushrooms, quartered1 1/2 cups frozen pearl onions1/2 cup red wine1 envelope onion soup mixfresh parsley

Directions

Place all ingredients except parsley in a slow cooker and cook on high for 4-6 hours or low 6-8 hours. Before serving, sprinkle parsley over mixture. Serve over egg noodles or mashed potatoes. Serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user MOLLY2977.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 152.2
Total Fat: 1.1 g
Cholesterol: 43.8 mg
Sodium: 457.6 mg
Total Carbs: 4.0 g
Dietary Fiber: 0.6 g
Protein: 18.5 g

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