Crock Pot Turkey Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cans red kidney beans, drained2 cans chili beans, drained2 cans diced tomatoes2 lbs ground turkey, browned and drained2 cloves garlic1 green pepper, chopped1 tsp black pepper3 tbsp chili powder1 tsp cumin
Put all ingredients into a 5 quart crock pot in the order listed above. Stir until all are mixed well and cover, Cook on low for 10-12 hours, or high for 5-6 hours.
It also freezes well for later enjoyment.
So yummy!!
Number of Servings: 8
Recipe submitted by SparkPeople user ANYANA.
It also freezes well for later enjoyment.
So yummy!!
Number of Servings: 8
Recipe submitted by SparkPeople user ANYANA.
Nutritional Info Amount Per Serving
- Calories: 304.6
- Total Fat: 3.1 g
- Cholesterol: 45.0 mg
- Sodium: 902.2 mg
- Total Carbs: 32.9 g
- Dietary Fiber: 10.7 g
- Protein: 35.4 g
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