Key Lime Pie

Name: Key Lime Pie Recipe
Yield: 8
Ingredients: 1 Reduced Fat Graham Cracker Pie Crust; 1 pkg (4 oz) sugar-free lime-flavor gelatin; 1/4 c boiling water; 2 containers (6 oz) key lime pie flavor yogurt; 1 container (8 oz) Cool Whip Free

(2)

Number of Servings: 8

Ingredients

1 Reduced Fat Graham Cracker Pie Crust1 pkg (4 oz) sugar-free lime-flavor gelatin1/4 c boiling water2 containers (6 oz) key lime pie flavor yogurt1 container (8 oz) Cool Whip Free

Directions

1. In large heat-resistant bowl, dissolve gelatin in boiling water. Stir in yogurt with wire whisk. Fold in whipped topping.

2. Spread in crust. Refrigerate overnight or at least 2 hours.

3 Garnish as desired. Refrigerate leftovers.

Number of Servings: 8

Recipe submitted by SparkPeople user BARTELSJ.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 201.3
Total Fat: 6.8 g
Cholesterol: 0.0 mg
Sodium: 206.9 mg
Total Carbs: 21.4 g
Dietary Fiber: 0.4 g
Protein: 3.4 g

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Member Reviews

CELTIKLADY
This was excellent! I am going to make and take to my brother's house for Easter dessert so I can have some. Fits great on my eating plan!!! - 3/9/08
JEIS1234
I have made this and shared the recipe with peers and this one of the favorites at the office. - 2/15/08
BOUNCY2
I have made this recipe off and on for two years.You can alos use other flavors of sf jello and yogart . excellent.Thank you for sharing. - 5/5/07