Mexican Zucchini

Name: Mexican Zucchini Recipe
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 2
Ingredients: 1 Large Zucchini medium dice; 1/2 Cup Salsa; 1 Tbs Taco sauce; 1 tsp salt; 1 tsp garlic powder; 1 tsp olive oil + cooking spray

Minutes to Prepare: 5
Minutes to Cook: 7

Number of Servings: 2

Ingredients

1 Large Zucchini, medium dice1/2 Cup Salsa1 Tbs Taco sauce1 tsp salt1 tsp garlic powder1 tsp olive oil + cooking spray

Directions

heat olive oil in medium skillet. add zucchini. Spray with cooking spray. Toss with salt and garlic powder. when starting to soften (about 5 mins) add taco sauce and salsa. Cook another 2 minutes. Store in Tupperware, reheat and serve the next day.

Number of Servings: 2

Recipe submitted by SparkPeople user KAY-AICH.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 70.1
Total Fat: 2.5 g
Cholesterol: 0.0 mg
Sodium: 337.8 mg
Total Carbs: 11.8 g
Dietary Fiber: 3.6 g
Protein: 2.1 g

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