Spaghetti Squash Chicken Tetrazinni

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 large chicken breasts1 spaghetti squash1 can cream of mushroom soup4 oz sour cream4 TB grated parmesan cheese4 oz shredded cheddar cheese
Directions
Cook squash. Cube chicken. Combine all ingredients. Bake 35-40 minutes at 350 in 8X8 dish.

Number of Servings: 4

Recipe submitted by SparkPeople user KALELSTICK.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 270.9
  • Total Fat: 10.4 g
  • Cholesterol: 68.9 mg
  • Sodium: 754.3 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 3.4 g
  • Protein: 25.7 g

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