Spaghetti Squash Chicken Tetrazinni
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
2 large chicken breasts1 spaghetti squash1 can cream of mushroom soup4 oz sour cream4 TB grated parmesan cheese4 oz shredded cheddar cheese
Cook squash. Cube chicken. Combine all ingredients. Bake 35-40 minutes at 350 in 8X8 dish.
Number of Servings: 4
Recipe submitted by SparkPeople user KALELSTICK.
Number of Servings: 4
Recipe submitted by SparkPeople user KALELSTICK.
Nutritional Info Amount Per Serving
- Calories: 270.9
- Total Fat: 10.4 g
- Cholesterol: 68.9 mg
- Sodium: 754.3 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 3.4 g
- Protein: 25.7 g
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