Jiffy Corn Mini Muffins

Name: Jiffy Corn Mini Muffins Recipe
Cook time: 10 min
Total time: 10 min
Yield: 16
Ingredients: 1 Box Jiffy Corn Bread; 1/3 Skim Milk; 1 Egg

Minutes to Cook: 10

Number of Servings: 16

Ingredients

1 Box Jiffy Corn Bread1/3 Skim Milk1 Egg

Directions

Spoon into sprayed min muffin pan. Use small spoonfuls to get 16 muffins. Bake for 10 mins at 400.

Number of Servings: 16

Recipe submitted by SparkPeople user MRAMZ37.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 62.7
Total Fat: 2.0 g
Cholesterol: 15.2 mg
Sodium: 133.9 mg
Total Carbs: 10.4 g
Dietary Fiber: 0.4 g
Protein: 1.3 g

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