Vegan Lowfat Cornbread Muffins

Name: Vegan Lowfat Cornbread Muffins Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12
Ingredients: 1/2 c. whole wheat flour; 3/4 c. white flour; 3/4 c. cornmeal; 4 Tbsp. sugar; 5 tsp. baking powder; 1/2 tsp. salt; 1/2 c. unsweetened applesauce; 1/2 c. lowfat soy milk; 1/2 c. water

(1)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 12

Ingredients

1/2 c. whole wheat flour3/4 c. white flour3/4 c. cornmeal4 Tbsp. sugar5 tsp. baking powder1/2 tsp. salt1/2 c. unsweetened applesauce1/2 c. lowfat soy milk1/2 c. water

Directions

Makes 12 Muffins

Mix dry ingredients in a large bowl. Mix wet ingredients in a small bowl. Add wet ingredients to dry ingredients and stir just until combined.

Divide evenly into 12 lined or lightly sprayed muffin tins. Bake for 22 -30 minutes or until top is golden.

Number of Servings: 12

Recipe submitted by SparkPeople user KHOENICKE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 95.4
Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 307.3 mg
Total Carbs: 21.3 g
Dietary Fiber: 1.5 g
Protein: 2.3 g

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Member Reviews

SNMARTIN
These were really pretty good. Tried cooking at 400 degrees since it didn't say and that seemed to work out ok. They stick to paper muffin liners so maybe spray those with non-stick or just grease up the pan good and skip the liners. - 5/20/11