Hamburger chili

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1 lb lean ground beef2 cans stewed tomatoes (14 oz each)1 can petite diced tomatoes (14 oz)1 can chili beans1 can kidney beans2 tablespoons chili powdersalt and pepper to taste
Directions
makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user HOTCHNER.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 273.5
  • Total Fat: 9.0 g
  • Cholesterol: 31.3 mg
  • Sodium: 941.0 mg
  • Total Carbs: 34.6 g
  • Dietary Fiber: 8.9 g
  • Protein: 16.9 g

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