Carrot Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3 Medium Carrots1/2 Cup White or Red Onion1/2 Cup Fresh Mushrooms1/4 Cup Red or Green Peppers1 TSP Garlic2 TBSP Extra Virgin Olive Oil1/4 Cup Tomato SauceDash of PepperDash of Salt
Wash carrots and using a vegetable peeler, grate the carrots into long thin strips.
Heat a pan on medium with the olive oil on the bottom and lightly salt the carrots before tossing them in the pan. Using tongs, continually toss the carrot strips for a few minutes until they become soft and then add the garlic, pepper, and other vegetables.
Continue tossing the vegetables together until carrot strips are slightly browned on the sides (make sure to not burn them) or cook until the desired softness of vegetables is reached.
Remove from the pan and top with your favorite pasta sauce. Enjoy!
1 large serving or 2 small servings
Number of Servings: 1
Recipe submitted by SparkPeople user THININSIDE847.
Heat a pan on medium with the olive oil on the bottom and lightly salt the carrots before tossing them in the pan. Using tongs, continually toss the carrot strips for a few minutes until they become soft and then add the garlic, pepper, and other vegetables.
Continue tossing the vegetables together until carrot strips are slightly browned on the sides (make sure to not burn them) or cook until the desired softness of vegetables is reached.
Remove from the pan and top with your favorite pasta sauce. Enjoy!
1 large serving or 2 small servings
Number of Servings: 1
Recipe submitted by SparkPeople user THININSIDE847.
Nutritional Info Amount Per Serving
- Calories: 407.6
- Total Fat: 30.1 g
- Cholesterol: 0.0 mg
- Sodium: 664.5 mg
- Total Carbs: 35.0 g
- Dietary Fiber: 9.1 g
- Protein: 5.2 g
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