German Pancake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3 eggs1/2 cup flour1/2 cup milk1 tblsp butterconfectioners sugarlemon wedges
Heat oven to 425.
Put butter in glass pie dish and melt butter in oven--DO NOT BURN!
In mixing bowl, beat eggs until very light. Add flour and milk. Beat well. Pour in pie dish and bake for 20 min. Serve immediately.
Number of Servings: 1
Recipe submitted by SparkPeople user NANCYHEALY.
Put butter in glass pie dish and melt butter in oven--DO NOT BURN!
In mixing bowl, beat eggs until very light. Add flour and milk. Beat well. Pour in pie dish and bake for 20 min. Serve immediately.
Number of Servings: 1
Recipe submitted by SparkPeople user NANCYHEALY.
Nutritional Info Amount Per Serving
- Calories: 604.1
- Total Fat: 28.3 g
- Cholesterol: 674.1 mg
- Sodium: 325.7 mg
- Total Carbs: 55.6 g
- Dietary Fiber: 1.7 g
- Protein: 29.4 g
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