Yummy Baked Pear
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 firm-ripe Bartlett pears, peeled, halved, and cored1/2 cup quick-cooking rolled oats2 tablespoons Splenda Brown Sugar Blend2 tablespoons margarine1 tablespoon all-purpose flour1 tablespoon sliced almonds1/2 teaspoon cinnamon
1. Preheat the oven 375ºF. Spray a 7x11-inch square baking dish with nonstick spray. Arrange the pears, cut-side up, in baking dish.
2. Combine the oats, sugar, margarine, flour, almonds, and cinnamon in a small bowl until the mixture is blended and crumbly, sprinkle over the pears.
3. Bake, uncovered, until the filling is bubbly and the top is golden, 40-50 minutes. Cool on a rack about 15 minutes, then serve warm or at room temperature.
Number of Servings: 8
Recipe submitted by SparkPeople user EAGLES17.
2. Combine the oats, sugar, margarine, flour, almonds, and cinnamon in a small bowl until the mixture is blended and crumbly, sprinkle over the pears.
3. Bake, uncovered, until the filling is bubbly and the top is golden, 40-50 minutes. Cool on a rack about 15 minutes, then serve warm or at room temperature.
Number of Servings: 8
Recipe submitted by SparkPeople user EAGLES17.
Nutritional Info Amount Per Serving
- Calories: 114.0
- Total Fat: 3.9 g
- Cholesterol: 0.0 mg
- Sodium: 37.1 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 2.6 g
- Protein: 1.2 g
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