Miss MARY Bobo's Tipsy Sweet Potatoes

Name: Miss MARY Bobo''s Tipsy Sweet Potatoes Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6
Ingredients: 4 large sweet potatoes; 1/4 cup Jack Daniels; 1/4 cup butter softened; 1/8 tsp salt; 3/4 cup sugar (brown sugar may be used for a caramel taste); 1/2 cup pecan pieces

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 6

Ingredients

4 large sweet potatoes1/4 cup Jack Daniels1/4 cup butter, softened1/8 tsp salt3/4 cup sugar (brown sugar may be used for a caramel taste)1/2 cup pecan pieces

Directions

Boil sweet potatoes with skin on until tender - about 35 mins. Remove from heat, allow to cool, and peel. Mash potatoes in a bowl with butter. Add 1/4 cup Jack Daniel.s whiskey salt and 3/4 cup brown sugar, mix together. Dice pecans. In a small casserole, place half of the potato mixture, then half the pecan pieces. Repeat. Bake at 325 degrees until hot through, approximately 30 mins. Makes 6 servings of 2/3 cup each.

Number of Servings: 6

Recipe submitted by SparkPeople user SUZY268.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 367.7
Total Fat: 14.3 g
Cholesterol: 20.3 mg
Sodium: 253.7 mg
Total Carbs: 52.9 g
Dietary Fiber: 4.8 g
Protein: 3.3 g

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