Greg's Tater Tot Hotdish
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb. ground beef1 can Cr. Mushroom H/R Soup1 can whole kernel cornabout 25 tater tots
Brown & season beef.
Add soup & corn.
Put in casserole dish top with warmed up taters.
Bake for about 30 min. @ 350.
Number of Servings: 8
Recipe submitted by SparkPeople user GKATKA.
Add soup & corn.
Put in casserole dish top with warmed up taters.
Bake for about 30 min. @ 350.
Number of Servings: 8
Recipe submitted by SparkPeople user GKATKA.
Nutritional Info Amount Per Serving
- Calories: 266.8
- Total Fat: 18.0 g
- Cholesterol: 49.8 mg
- Sodium: 329.0 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 1.2 g
- Protein: 11.1 g