Betty Crocker Cookbook Scalloped Potatos w/Ham
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 lbs potato (6 medium)1/4 cup finely chopped onions3 tablespoons flour1 teaspoon salt1/4 teaspoon pepper1/4 cup butter or margarine2 1/2 cups mild
Heat oven to 350. Wash potato's; pare thinly and remove eyes. Cut Potato's into thin slices to measure about 4 cups.
in greased 2 quart casserole, arrange potatoes in 4 layers, sprinkling each of the first 3 layers with 1 tablespoon onion,1 tablespoon flour, 1/4 teaspoon salt, dash pepper and dotting each with 1 tablespoon butter. Sprinkle top with remaining onion, salt and pepper and dot with remaining butter. Heat milk just scalding; pour over potatoes. Cover; bake 30 minutes. Uncover; bake 60 to 70 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving.
4 to 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JIMM123.
in greased 2 quart casserole, arrange potatoes in 4 layers, sprinkling each of the first 3 layers with 1 tablespoon onion,1 tablespoon flour, 1/4 teaspoon salt, dash pepper and dotting each with 1 tablespoon butter. Sprinkle top with remaining onion, salt and pepper and dot with remaining butter. Heat milk just scalding; pour over potatoes. Cover; bake 30 minutes. Uncover; bake 60 to 70 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving.
4 to 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JIMM123.
Nutritional Info Amount Per Serving
- Calories: 334.6
- Total Fat: 12.1 g
- Cholesterol: 48.3 mg
- Sodium: 1,285.6 mg
- Total Carbs: 40.3 g
- Dietary Fiber: 3.8 g
- Protein: 21.8 g
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