TLW- Crockpot chili

(4)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 15
Ingredients
2 pounds of lean ground beef, browned1 onion, chopped, cooked in with beef2 cans hormel chili, no beans2 cans of diced tomatoes1 can of kidney beans 2 packets of chili seasoning
Directions
Brown ground beef and onion together then add seasoning. Open all cans and pour into crockpot. Transfer meat and onion to crockpot, mix well. Enjoy.

My family sometimes doesn't want to wait and will begin eating it within 20 minutes. The longer it sits, the better and warmer it gets ;o). Makes about 15- 1 Cup servings. Perfect for parties, or freeze some for those busy nights when no time to cook.

Number of Servings: 15

Recipe submitted by SparkPeople user TWARGO3.

Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 170.4
  • Total Fat: 7.4 g
  • Cholesterol: 41.3 mg
  • Sodium: 398.3 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 14.7 g

Member Reviews
  • SCAWGLITWICH
    This was literally a recipe that you could throw it in the pot and just leave it. I love recipes where I don't have to watch them. My son wanted to eat it 10 minutes after it started cooking. It truly is best the longer you wait though. My husband who is normally really picky with chili, loved it! - 12/8/10
  • GINACARTWRIGHT
    going to try this tonight and will let you know - 1/19/10
  • BR4NDI83
    I don't like chili but I thought that this sounded so good that I would give it a shot. I halfed everything because we didn't need that many serving and cut out the onions and extra beans. I topped it with mustard and some cheese! It was great! I will make this again. - 12/12/09
  • HUSKERFAN4EVER
    Great recipe! Super easy! - 11/22/09