Winter Squash Pudding - Ventura's
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
3 Cups of Winter Squash blended in food processor. Add to food processor the 2 eggs, 3/4 cup granulated sugar, 6 tablespoons heavy whipping cream, 30 grams or 2 tablespoons of sorghum, 1/2 teaspoon ground cinnamon. Blend well and divide into 8 serving cups. Sprinkle nutmeg on top of each cup. Bake 20 minutes at 350 degrees.
Makes 8 one cup servings. Cook 20 minutes at 350 degrees.
Number of Servings: 8
Recipe submitted by SparkPeople user LARRY8901.
Number of Servings: 8
Recipe submitted by SparkPeople user LARRY8901.
Nutritional Info Amount Per Serving
- Calories: 186.9
- Total Fat: 5.7 g
- Cholesterol: 68.5 mg
- Sodium: 23.4 mg
- Total Carbs: 33.4 g
- Dietary Fiber: 3.5 g
- Protein: 3.1 g
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