Dutch Apple Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 9-inch frozen pie crustFor filling:4-5 baking apples (Granny Smith, Mutsu, etc)1/3 cup granulated sugar1/2 tsp ground cinnamon1/8 tsp ground cloves1/8 tsp ground allspice3 tbsp flourFor topping:1/4 cup sugar6 tbsp flour1/2 stick of unsalted butter
Preheat the oven to 400*.
Peel, core, and thinly slice apples. Place in a large bowl. In a separate bowl, mix sugar and spices. Pour over apples and toss until apples are coated.
For topping: In a small bowl, mix flour and sugar. Dice butter into small cubes and cut into flour and sugar with a pastry cutter or using a food processor until mixture resembles coarse crumbs.
Pour apples into a prepared 9-inch frozen crust. Gently cover with crumb topping.
Bake at 400* for 40-45 minutes. If pie starts to brown too quickly, cover lightly with foil.
**NOTE**: For a flakier pie crust, don't take crust out of freezer until JUST before baking!
Number of Servings: 8
Recipe submitted by SparkPeople user WILDFIREEYES.
Peel, core, and thinly slice apples. Place in a large bowl. In a separate bowl, mix sugar and spices. Pour over apples and toss until apples are coated.
For topping: In a small bowl, mix flour and sugar. Dice butter into small cubes and cut into flour and sugar with a pastry cutter or using a food processor until mixture resembles coarse crumbs.
Pour apples into a prepared 9-inch frozen crust. Gently cover with crumb topping.
Bake at 400* for 40-45 minutes. If pie starts to brown too quickly, cover lightly with foil.
**NOTE**: For a flakier pie crust, don't take crust out of freezer until JUST before baking!
Number of Servings: 8
Recipe submitted by SparkPeople user WILDFIREEYES.
Nutritional Info Amount Per Serving
- Calories: 317.5
- Total Fat: 11.4 g
- Cholesterol: 15.5 mg
- Sodium: 103.3 mg
- Total Carbs: 52.0 g
- Dietary Fiber: 3.2 g
- Protein: 3.1 g
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