Cheese Tortellini Soup

Name: Cheese Tortellini Soup Recipe
Yield: 8
Ingredients: 1 Tbsp Extra Virgin Olive Oil; 2 tsp minced garlic; 4 cups low sodium chicken stock; 2 cans low sodium diced tomatoes; 1 tsp italian seasoning; 1 family size Pkg Barilla Three Cheese Tortellini (uncooked); 2 (10oz) Pkg frozen spinach

(2)

Number of Servings: 8

Ingredients

1 Tbsp Extra Virgin Olive Oil2 tsp minced garlic4 cups low sodium chicken stock2 cans low sodium diced tomatoes1 tsp italian seasoning1 family size Pkg Barilla Three Cheese Tortellini (uncooked)2 (10oz) Pkg frozen spinach

Directions

Heat olive oil in large pot over Medium high heat. Add garlic and cook for about 1 minute until fragrant. Add chicken stock and tomatoes and bring to boil. Stir in italian seasoning. Add uncooked pasta and frozen spinach. Return to boil, then reduce heat and simmer, stirring occassionally until spinach is thawed and pasta is al dente ( about 10 - 15 minutes).
Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user MOM23GR8GIRLS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 200.4
Total Fat: 6.3 g
Cholesterol: 22.4 mg
Sodium: 716.0 mg
Total Carbs: 28.4 g
Dietary Fiber: 5.4 g
Protein: 10.3 g

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Member Reviews

AANDREW122412
yum - 8/16/11
RED1985
awesome as always! - 1/10/11