Low-Fat Country Pumpkin Muffins

Name: Low-Fat Country Pumpkin Muffins Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 27
Ingredients: 1 cups splenda sugar blend; 1/2 cup oil; 3 eggs; 1 1/2 cups canned or fresh pumpkin; 1/2 cup water; 1 1/2 cups flour; 1 1/2 cups wheat flour; 1 1/2 tsp baking powder; 1 tsp baking soda; 1/2 tsp ground cloves; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1 tsp salt; 1 cups raisins; 1/2 cup chopped walnuts; Frosting:; 2 cups powered sugar; 3 Tbs 1% milk; 1 Tbs light margarine melted; 1 tsp vanilla

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 27

Ingredients

1 cups splenda sugar blend 1/2 cup oil3 eggs1 1/2 cups canned or fresh pumpkin1/2 cup water1 1/2 cups flour1 1/2 cups wheat flour1 1/2 tsp baking powder1 tsp baking soda1/2 tsp ground cloves1 tsp ground cinnamon1/2 tsp ground nutmeg1 tsp salt1 cups raisins1/2 cup chopped walnutsFrosting:2 cups powered sugar3 Tbs 1% milk1 Tbs light margarine melted1 tsp vanilla

Directions

In a large mixing bowl, beat sugar, oil, eggs, pumpkin and water. Combine flours, baking power, soda, spices and salt. Add to pumpkin mixture: blend well. Fold in raisins and walnuts. spoon into muffins tins lined with cupcake paper. Filling 3/4 full. Bake at 400 degrees for 15 minutes.

Number of Servings: 27

Recipe submitted by SparkPeople user ROSIE19531.

Servings Per Recipe: 27

Nutritional Info Amount Per Serving

Calories: 232.7
Total Fat: 6.7 g
Cholesterol: 2.6 mg
Sodium: 178.6 mg
Total Carbs: 32.3 g
Dietary Fiber: 1.3 g
Protein: 3.1 g

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