Lemon Rosemary Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
4 boneless skinless chicken breasts2 tbsp rosemary1 cup chicken broth1/4 cup lemon juice
Combine rosemary, lemon juice, and broth. Place chicken in dish and pour mixture over it. Cook at 350 for 30 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user ANYANA.
Number of Servings: 4
Recipe submitted by SparkPeople user ANYANA.
Nutritional Info Amount Per Serving
- Calories: 123.6
- Total Fat: 1.2 g
- Cholesterol: 55.6 mg
- Sodium: 626.1 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.2 g
- Protein: 25.9 g
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