Lemon Rosemary Chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
4 boneless skinless chicken breasts2 tbsp rosemary1 cup chicken broth1/4 cup lemon juice
Directions
Combine rosemary, lemon juice, and broth. Place chicken in dish and pour mixture over it. Cook at 350 for 30 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user ANYANA.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 123.6
  • Total Fat: 1.2 g
  • Cholesterol: 55.6 mg
  • Sodium: 626.1 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 25.9 g

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