Pumpkin Cream Cupcakes

Name: Pumpkin Cream Cupcakes Recipe
Prep time: 20 min
Cook time: 21 min
Total time: 41 min
Yield: 24
Ingredients: 1 Package (2 layer size) spice cake mix; 1 Package (3.4 oz) Sugar Free Fat free Vanilla Instant Pudding; 1 Cup No salt added canned pumpkin; 1 pkg (8oz) non fat cream cheese softened; 1/4 sugar; 4 eggs; 1/3 c. vegetable oil; 1 1/3 c. water

(2)

Minutes to Prepare: 20
Minutes to Cook: 21

Number of Servings: 24

Ingredients

1 Package (2 layer size) spice cake mix1 Package (3.4 oz) Sugar Free, Fat free Vanilla Instant Pudding1 Cup No salt added canned pumpkin1 pkg (8oz) non fat cream cheese, softened1/4 sugar4 eggs1/3 c. vegetable oil1 1/3 c. water

Directions

Preheat oven to 350 degrees. Makes 24 cupcakes.

Prepare cake batter as directed on package. Add dry pumpkin mix and pumpkin; mix well. Spoon into 24 paper - lined muffin cups.

Beat cream cheese with mixer until creamy. Blend in sugar and egg; spoon over batter. swirl gently with small spoon.

Bake 18 to 21 minutes or until toothpick inserted in centers comes out clean. Cool 5 minutes; remove to wire racks. Cool completely.

Number of Servings: 24

Recipe submitted by SparkPeople user CARRIEDUVALL.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 40.4
Total Fat: 1.0 g
Cholesterol: 37.1 mg
Sodium: 91.8 mg
Total Carbs: 4.8 g
Dietary Fiber: 0.3 g
Protein: 2.9 g

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Member Reviews

MISSLISS87
These were very good! I actually got the recipe from Kraftfoods and also substitued the cream cheese with the fat free. I did use the regular vanilla pudding, but in lieu of the oil I used applesauce, and without having tried the "full fat" version, I'd say these are pretty delicious! :) - 11/5/09
STAMPINGRL2
I am making something for our Christmas party at school this week and I am going to try this out! Thanks for the info..it sounds delish! - 12/22/10
GOOZLEBEAR
I made these today and used applesauce instead of oil, substituted the eggs in the cake mix recipe for 1/2 egg substitute and whole egg, and splenda for the sugar. They were really good. I wasn't sure if the 4 eggs were for the cake mix or the cream cheese mixture. I only added 1 to the cream cheese - 11/1/10
AFREDDIEFAN
I can't wait to try your version. I have made the original recipe and they are always a hit! - 12/11/09