Magic Mocha Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Directions
3 - oz unsweetened chocolate squares3 - tbs Corn starch2 - cups fine granulated sugar2 1/2 - cups water2 - flour1/2 - tsp baking powder2 - tbsp powdered instant coffee6 - tbsp margarine1 - egg well beaten1/3 - cup milk1/2 - tsp Vanilla
Melt chocolate in the top of a double broiler. Combine the corn starch and 1 1/2 cups of the sugar and stir into melted chocolate. Stir in water. Cook over low direct heat, stirring constantly until the sauce comes to a boil; cover and keep hot over boiling water until needed.
grease a 6 cup casserole. Preheat oven to 350 F
Sift flour, baking powder, salt and instant coffee togehter 3 times. Cream margarine; gradually blend in remaining 1/2 cup of sugar. Add well-beaten egg, part at a time, beating well after each addition. Measure milk and vanilla. Add flour mixture to creamed mixture about a third at a time, alternating with two additions of milk and vanilla and combining lightly after each addition. Turn batter into prepared casserole.
Pour two cups of hot chocolate sauce over batter. Keep remaining sauce over hot water to serve with pudding. Bake pudding in preheated oven about 50 minutes. Pour remaining hot sauce over cake.
Enjoy!!!
Number of Servings: 9
Recipe submitted by SparkPeople user RUTTER12.
grease a 6 cup casserole. Preheat oven to 350 F
Sift flour, baking powder, salt and instant coffee togehter 3 times. Cream margarine; gradually blend in remaining 1/2 cup of sugar. Add well-beaten egg, part at a time, beating well after each addition. Measure milk and vanilla. Add flour mixture to creamed mixture about a third at a time, alternating with two additions of milk and vanilla and combining lightly after each addition. Turn batter into prepared casserole.
Pour two cups of hot chocolate sauce over batter. Keep remaining sauce over hot water to serve with pudding. Bake pudding in preheated oven about 50 minutes. Pour remaining hot sauce over cake.
Enjoy!!!
Number of Servings: 9
Recipe submitted by SparkPeople user RUTTER12.
Nutritional Info Amount Per Serving
- Calories: 489.4
- Total Fat: 13.7 g
- Cholesterol: 24.3 mg
- Sodium: 381.6 mg
- Total Carbs: 87.8 g
- Dietary Fiber: 2.9 g
- Protein: 7.3 g
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