Pumpkin waffles

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 cups of Aunt Jemima complete buttermilk pancake mix1.5 cups of Libby's pumpkin pie mix1/2 cup of water2 tbsp of vegetable oilCinnamon to tasteCloves to taste
Directions
1. Combine all of the ingredients together and mix until just well mixed (do not overmix).
2. Pour into a pre-heated waffle griddle (can spray with non-stick spray if necessary).
3. Close lid and cook until steam stops coming out of the sides of the waffle maker.
4. Serve with syrup and enjoy!

Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user ANGELA3511.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 216.6
  • Total Fat: 5.7 g
  • Cholesterol: 8.0 mg
  • Sodium: 441.0 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 4.6 g

Member Reviews
  • CD13347479
    Just enough for a hungery family. - 11/17/12