Apple Cranberry Crisp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Filling:6 cups sliced apples12 oz fresh cranberries1.5 cups splenda for baking0.25 cup wheat flour1 tsp cinnamon0.75 cup waterCrust:1.5 cup wheat flour0.5 cup slow cooking oats0.75 cup splenda brown sugar blend0.75 cup melted light butter
1. Preheat oven to 375 and grease 9 x 12 pan
2. Mix filling ingredients and add to the pan
3. Mix topping ingredients together and spread over filling
4. Bake for 35 minutes
Number of Servings: 12
Recipe submitted by SparkPeople user TURTLE1778.
2. Mix filling ingredients and add to the pan
3. Mix topping ingredients together and spread over filling
4. Bake for 35 minutes
Number of Servings: 12
Recipe submitted by SparkPeople user TURTLE1778.
Nutritional Info Amount Per Serving
- Calories: 318.4
- Total Fat: 6.9 g
- Cholesterol: 20.0 mg
- Sodium: 90.8 mg
- Total Carbs: 61.4 g
- Dietary Fiber: 6.3 g
- Protein: 3.2 g
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