Chocolate Peppermint Cookies
- Number of Servings: 38
Ingredients
1/2 cup margarine, softened1/3 cup sugar1/2 cup "measures-like-sugar" brown sugar calorie-free sweetener (such as Brown Sugar Twin)1/2 cup egg substitute1 teaspoon vanilla extract2 1/4 cups all-purpose flour1 teaspoon baking powder3/4 teaspoon baking soda1/4 teaspoon salt1/3 cup unsweetened cocoa2/3 cup finely crushed sugar-free peppermint candies (about 30 candies)Cooking spray
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Preheat oven to 350°.
Beat margarine with a mixer at medium speed until creamy; gradually add sugar and sweetener, beating well. Add egg substitute and vanilla; beat well.
Combine flour and next 4 ingredients. Add to margarine mixture, stirring just until blended. Stir in crushed candy. Drop dough by level tablespoonfuls onto wax paper. Roll into balls; place balls, 2 inches apart, on baking sheets coated with cooking spray. Flatten balls with a fork. Bake at 350° for 10 to 12 minutes. Remove from pans, and let cool on wire racks.
Number of Servings: 38
Recipe submitted by SparkPeople user AYRSHIREGRL93.
Preheat oven to 350°.
Beat margarine with a mixer at medium speed until creamy; gradually add sugar and sweetener, beating well. Add egg substitute and vanilla; beat well.
Combine flour and next 4 ingredients. Add to margarine mixture, stirring just until blended. Stir in crushed candy. Drop dough by level tablespoonfuls onto wax paper. Roll into balls; place balls, 2 inches apart, on baking sheets coated with cooking spray. Flatten balls with a fork. Bake at 350° for 10 to 12 minutes. Remove from pans, and let cool on wire racks.
Number of Servings: 38
Recipe submitted by SparkPeople user AYRSHIREGRL93.
Nutritional Info Amount Per Serving
- Calories: 83.9
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 792.0 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 0.5 g
- Protein: 0.9 g