Pumpkin Carrot Swirl Bars
- Number of Servings: 48
Ingredients
2 cups flour2 1/4 tsp pumpkin pie spice2 tsp baking powder1 tsp baking soda1/3 cup butter, softened1 cup sugar1/2 cup firmly packed brown sugar2 large eggs2 large egg whites1 (15oz) can pumpkin1 cup finely shredded carrot1 recipe cream cheese topping
Preheat oven to 350. Grease a 15x10 jelly roll pan (or mini muffin pans, can use liners)
Combine flour, pumpkin pie spice, baking powder and soda in a small bowl. Beat butter and both sugars until crumbly. Add eggs, egg whites, pumpkin and carrot; beat until well blended. Add the flour mixture, mix well. Spread (or drop by Tablespoonfuls) in to prepared pan. Prepare cream cheese topping: mix together: softened cream cheese, 1/4 C sugar and 1 T milk. Drop by teaspoonfuls over bar pan and swirl (or use cake decorator to squeeze a dab into each muffin).
Bake bars for 25 to 30 minutes or until toothpick comes out clean. Cool on rack. Cut into 4 dozen bars.
Bake mini muffins about 15 minutes, allow to cool for a few minutes before removing from pan. Yields about 48 mini's.
Bake mini muffins
Number of Servings: 48
Recipe submitted by SparkPeople user HONEYDEVIL.
Combine flour, pumpkin pie spice, baking powder and soda in a small bowl. Beat butter and both sugars until crumbly. Add eggs, egg whites, pumpkin and carrot; beat until well blended. Add the flour mixture, mix well. Spread (or drop by Tablespoonfuls) in to prepared pan. Prepare cream cheese topping: mix together: softened cream cheese, 1/4 C sugar and 1 T milk. Drop by teaspoonfuls over bar pan and swirl (or use cake decorator to squeeze a dab into each muffin).
Bake bars for 25 to 30 minutes or until toothpick comes out clean. Cool on rack. Cut into 4 dozen bars.
Bake mini muffins about 15 minutes, allow to cool for a few minutes before removing from pan. Yields about 48 mini's.
Bake mini muffins
Number of Servings: 48
Recipe submitted by SparkPeople user HONEYDEVIL.
Nutritional Info Amount Per Serving
- Calories: 72.1
- Total Fat: 2.0 g
- Cholesterol: 13.6 mg
- Sodium: 76.8 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 0.4 g
- Protein: 1.4 g
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