Pork Loin w/Gravy

Name: Pork Loin w/Gravy Recipe
Yield: 2
Ingredients: 6 oz pork loin; 2 mushrooms; beef bouillon cube; 1/4 c chopped onion; 1 Tbs. dijon mustard; 1 tsp. brown sugar; 1 cup water; 1Tb. Flour; seasonings to taste

Number of Servings: 2

Ingredients

6 oz pork loin2 mushroomsbeef bouillon cube1/4 c chopped onion1 Tbs. dijon mustard1 tsp. brown sugar1 cup water1Tb. Flourseasonings to taste

Directions

Cut loin into pieces and saute briefly with non-stick spray. Add mushrooms and onions. Saute until soft. Add bouillon, water, and seasonings. Cook 15-20 minutes. Thicken gravy with flour.

Number of Servings: 2

Recipe submitted by SparkPeople user MRSLVABLEBEAR.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 187.0
Total Fat: 5.5 g
Cholesterol: 67.2 mg
Sodium: 359.5 mg
Total Carbs: 7.7 g
Dietary Fiber: 0.7 g
Protein: 24.9 g

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