Gluten-Free Cheddar Serrano Biscuit

Name: Gluten-Free Cheddar Serrano Biscuit Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12
Ingredients: 3 c almond flour; 1 t baking soda; big pinch of salt; 6 oz of cheddar cheese grated; 2 fresh serrano chiles minced; 3 eggs; 1/4 c sour cream; 1/2 c water

(3)

Minutes to Prepare: 20
Minutes to Cook: 25

Number of Servings: 12

Ingredients

3 c almond flour1 t baking sodabig pinch of salt6 oz of cheddar cheese, grated2 fresh serrano chiles, minced3 eggs1/4 c sour cream1/2 c water

Directions

Preheat oven to 325 degrees. Combine almond flour, baking soda, and salt in a bowl. Mix in grated cheese and serranos. In a separate bowl, mix the eggs, sour cream, and water. Combine the wet and dry ingredients until they just come together. Drop batter in large spoonfuls onto a parchment paper-lined baking sheet. Bake for 20-25 minutes or until slightly browned on top. Makes 12 rounds.

Number of Servings: 12

Recipe submitted by SparkPeople user KAYNALA.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 224.3
Total Fat: 18.9 g
Cholesterol: 68.0 mg
Sodium: 224.5 mg
Total Carbs: 5.6 g
Dietary Fiber: 2.9 g
Protein: 10.3 g

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Member Reviews

MWUBBENA
This is the first from-scratch recipe I've EVER made, other than when I worked at Hardee's. It took very little time to prepare. The flavor was AMAAAAAAZING! I made this for a friend who has Celiac, but I'm keeping this recipe in my books for sure! YUM!!! - 11/24/10
RAZZOOZLE
good - 11/20/17