Taco Salad

Name: Taco Salad Recipe
Yield: 2
Ingredients: Ground Pork 1 unit cooked (yield from 1 lb raw; Tortilla chips low fat (baked) 100 grams; Mozzarella Cheese part skim milk 1 oz; Iceberg Lettuce (salad) 1 cup shredded or chopped; *Ott�s Fat Free Famous Dressing 4 tbsp; Brown pork. Mix all ingredients together.

Number of Servings: 2

Ingredients

Ground Pork, 1 unit, cooked (yield from 1 lb rawTortilla chips, low fat (baked), 100 gramsMozzarella Cheese, part skim milk, 1 ozIceberg Lettuce (salad), 1 cup, shredded or chopped *Ott�s Fat Free Famous Dressing, 4 tbspBrown pork. Mix all ingredients together.

Directions

Number of Servings: 2

Recipe submitted by SparkPeople user CORPUSKRISTY.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 742.2
Total Fat: 37.7 g
Cholesterol: 155.3 mg
Sodium: 392.6 mg
Total Carbs: 49.2 g
Dietary Fiber: 3.0 g
Protein: 49.4 g

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