Greek lentil soup
- Number of Servings: 12
Ingredients
* *Lentils, raw, 16 oz (remove) * Carrots, raw, 2 cup, chopped (remove) * Celery, raw, 2 cup, diced (remove) * Onions, raw, 2 cup, chopped (remove) * Olive Oil, 2 tbsp (remove) * *Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.) (remove)2 1/2 quarts of water (10 cups)bay leaf
Cook it all together . Makes more than 12 1 cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user CHIGIRL410.
Number of Servings: 12
Recipe submitted by SparkPeople user CHIGIRL410.
Nutritional Info Amount Per Serving
- Calories: 215.0
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 38.8 mg
- Total Carbs: 37.0 g
- Dietary Fiber: 13.9 g
- Protein: 11.3 g
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