Lentil Soup with Ribbons of Kale

  • Number of Servings: 6
Ingredients
# Olive Oil, 1 tbsp (remove)# Onions, raw, 1 large (remove)# Celery, raw, 1 stalk, medium (7-1/2" - 8" long) (remove)# Baby Carrots, raw, 1 large (remove)# Garlic, 2 clove (remove)# Lentils, 1.25 cup (remove)# *Imagine Organic Vegetable Stock, 6 cup (remove)# *Soy Sauce, 1 tbsp (remove)# *Kale, cooked, boiled, drained, with salt, 2.5 cup, chopped
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user JBBLAKELY.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 117.3
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 849.1 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 5.0 g
  • Protein: 7.3 g

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