Broccoli Cheese Chowder
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
10 chicken boullion cubes2 stalks celery chopped1 small onion, chopped4 carrots chopped2 med. potatoes cut small1 head broccoli3 T Corn Starch2 c. 1% milk8 oz pepper jack cheese, cubed or shredded
Combine 10 cups of water, boullion cubesm celery, carrots, onion, and potatoes in a large pot. Bring to a boil for 20 min.
Add Broccoli. Boil for 10 more minutes
In small cup combine 3/4 cup water with cornstarch mix. While stirring, slowly add to pot. Cook for 5 minutes.
Turn heat to low. Add milk.
Add cheese and Stir, Stir, Stir.
Number of Servings: 12
Recipe submitted by SparkPeople user MORTALMOM.
Add Broccoli. Boil for 10 more minutes
In small cup combine 3/4 cup water with cornstarch mix. While stirring, slowly add to pot. Cook for 5 minutes.
Turn heat to low. Add milk.
Add cheese and Stir, Stir, Stir.
Number of Servings: 12
Recipe submitted by SparkPeople user MORTALMOM.
Nutritional Info Amount Per Serving
- Calories: 111.9
- Total Fat: 2.3 g
- Cholesterol: 12.7 mg
- Sodium: 303.0 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 3.5 g
- Protein: 7.1 g
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