Hot fudge pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Cake:1 cup Flour2 tsp Baking Powder1/2 tsp salt3/4 cup granulated sugar2 Tbsp Cocoa2 Tbsp butter (melted)1/2 cup milk1 tsp vanillasauce:3/4 cup brown sugar4Tbsp Cocoa1 3/4 cup HOT water
preheat oven to 350 degrees F
mix flour, BP, sugar and cocoa into a med bowl. In a small bowl combine butter, milk and vanilla. Add liquids into the flour mixture and blend well. Batter will be thick. Spead cake in a large greased round casserole dish.
Combine sauce ingredients in another bowl then pour overtop of batter.
Bake for 45 mins
Cake will float to the top and smooth rich sauce resides below. serve warm spooning the chocolate sauce over each piece served.
yield: 12 servings 165.8 calories 2.5g of fat 13.1g of sugar
Number of Servings: 12
Recipe submitted by SparkPeople user CANADIAN_FLUFF.
mix flour, BP, sugar and cocoa into a med bowl. In a small bowl combine butter, milk and vanilla. Add liquids into the flour mixture and blend well. Batter will be thick. Spead cake in a large greased round casserole dish.
Combine sauce ingredients in another bowl then pour overtop of batter.
Bake for 45 mins
Cake will float to the top and smooth rich sauce resides below. serve warm spooning the chocolate sauce over each piece served.
yield: 12 servings 165.8 calories 2.5g of fat 13.1g of sugar
Number of Servings: 12
Recipe submitted by SparkPeople user CANADIAN_FLUFF.
Nutritional Info Amount Per Serving
- Calories: 160.5
- Total Fat: 2.5 g
- Cholesterol: 5.8 mg
- Sodium: 280.1 mg
- Total Carbs: 34.6 g
- Dietary Fiber: 1.2 g
- Protein: 1.9 g
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