Low calorie Pumpkin Pancakes with Flax seed

(1)
  • Number of Servings: 17
Ingredients
Spelt Flour, 1 cupBaking Powder, 4 tsp Flax Seed Meal (ground flax), 3 tbspBaking Soda, 1 tsp Nutmeg, ground, 1 tsp Cinnamon, 2 tsp Ginger, ground, 1 tsp Liquid Stevia, 2 droppersEgg, fresh, 1 large Skim Milk, 2 cup Pumpkin, canned, without salt, 1 cup Vanilla Extract, 2 tsp Egg white, fresh, 3 large
Directions
In a large bowl, whisk together the flour, baking powder, baking soda, Flax Meal and spices.

In a separate bowl, mix together the milk, egg yolk, pumpkin, vanilla Extract and stevia. Stir in milk until well-blended.

All at once, add milk mixture to dry ingredients and stir just until combined.

In a medium bowl, beat egg whites until light and fluffy (you can use a fork, whisk, or electric beater for this). Fold egg whites into batter.

Ladle batter by 1/4 cup amounts onto a preheated nonstick griddle lightly sprayed with cooking spray, Cook until evenly browned on both sides.

Recipe makes 17 good size pancakes (when the 1/4 cup measure is used).




Number of Servings: 17

Recipe submitted by SparkPeople user ZAZUOS74.

Servings Per Recipe: 17
Nutritional Info Amount Per Serving
  • Calories: 62.1
  • Total Fat: 1.0 g
  • Cholesterol: 13.1 mg
  • Sodium: 217.6 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.4 g

Member Reviews
  • LAURAB276
    Huge bang for the calorie buck! These are delicious and the added value is that they are very nutritious and low calorie. I normally do not like pancakes because they're heavy. These are not - they're prefect. Thanks for posting! I have batter in my fridge for the rest of the week. - 1/16/12