Pumpkin 'Pudding' (cupcake)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
*Pumpkin puree 1 cupegg, fresh, 2 large Honey 1/2 c.Molasses1/4 c.Baking Powder, 2 tsp Whole Wheat Pastry Flour, 2 cup Pumpkin pie spice, 2tsp (or more)
Mix all ingredients
Pour into 9x12" baking pan
OR
fill 12 cupcake tins 3/4 full
For Cake:
Bake 350' 45-50 minutes until done
For cupcakes check in 15-20 minutes
Number of Servings: 12
Recipe submitted by SparkPeople user SMILES@WORK.
Pour into 9x12" baking pan
OR
fill 12 cupcake tins 3/4 full
For Cake:
Bake 350' 45-50 minutes until done
For cupcakes check in 15-20 minutes
Number of Servings: 12
Recipe submitted by SparkPeople user SMILES@WORK.
Nutritional Info Amount Per Serving
- Calories: 145.2
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 94.4 mg
- Total Carbs: 33.6 g
- Dietary Fiber: 3.2 g
- Protein: 2.9 g
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