Hamburger Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 can of Tomato Soup1lb lean ground beef or turkey or chicken4 potatos cubed1 can of Pork & Beans1 cup chopped carrots6 cups beef broth
Cook ground beef until no longer pink. Season with salt and pepper. Add tomato soup, pork & beans, and 6 cups of beef broth. Add potatos, and carrots and cook until tender.
Number of Servings: 6
Recipe submitted by SparkPeople user SGOSSOO.
Number of Servings: 6
Recipe submitted by SparkPeople user SGOSSOO.
Nutritional Info Amount Per Serving
- Calories: 237.6
- Total Fat: 2.2 g
- Cholesterol: 3.7 mg
- Sodium: 1,758.7 mg
- Total Carbs: 48.2 g
- Dietary Fiber: 6.3 g
- Protein: 9.4 g
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