Crustless Pumpkin Pie
- Number of Servings: 8
Ingredients
2 cups canned pumpkin 2 cups water 1 cup low-fat milk powder (equal to 4 cups low-fat milk) 2 eggs 3/4 cup brown Sugar Twin 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon nutmeg 1/2 teaspoon allspice 1/4 teaspoon ground cloves
Mix all ingredients together in order, in a large bowl.
Pour into a 9-inch glass pie pan sprayed with non-stick spray.
Bake in a preheated 350 degree oven for 1 hour, or until knife inserted in center of pie comes out clean.
Serve warm or let sit and serve.
Number of Servings: 8
Recipe submitted by SparkPeople user LMCGEEN.
Pour into a 9-inch glass pie pan sprayed with non-stick spray.
Bake in a preheated 350 degree oven for 1 hour, or until knife inserted in center of pie comes out clean.
Serve warm or let sit and serve.
Number of Servings: 8
Recipe submitted by SparkPeople user LMCGEEN.
Nutritional Info Amount Per Serving
- Calories: 159.3
- Total Fat: 1.6 g
- Cholesterol: 58.7 mg
- Sodium: 235.4 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 2.2 g
- Protein: 5.6 g
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