Roasted red potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
About 5 medium sized red potatoes2 tbspns olive oil1 tbspn thyme, or more to tastesalt and pepper to taste
Pre heat the oven to 375-400 degrees
oil a baking sheet
chop the potatoes into 1/2 inch pieces
toss them with the oil, thyme, salt and pepper
spread on the sheet and set a timer! 45-60 minutes...they should be golden brown when done.
Number of Servings: 5
Recipe submitted by SparkPeople user FATSHARK.
oil a baking sheet
chop the potatoes into 1/2 inch pieces
toss them with the oil, thyme, salt and pepper
spread on the sheet and set a timer! 45-60 minutes...they should be golden brown when done.
Number of Servings: 5
Recipe submitted by SparkPeople user FATSHARK.
Nutritional Info Amount Per Serving
- Calories: 98.2
- Total Fat: 2.9 g
- Cholesterol: 0.0 mg
- Sodium: 6.5 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 2.0 g
- Protein: 2.0 g