Pumpkin pasta with

Name: Pumpkin pasta with Recipe
Yield: 8
Ingredients: 1 lb whole wheat penne pasta; 1 pkg Gimme Lean sausage; 1 small onion; 2 c. pumpkin; 1 c. vegetable broth; 1/4 c. parmigiano reggiano cheese; 1 tsp sage; 1 tsp salt; 1/2 tsp pepper

(1)

Number of Servings: 8

Ingredients

1 lb whole wheat penne pasta1 pkg Gimme Lean "sausage" 1 small onion2 c. pumpkin1 c. vegetable broth1/4 c. parmigiano reggiano cheese1 tsp sage1 tsp salt1/2 tsp pepper

Directions

While cooking pasta, brown sausage. Saute Onion. Mix rest of ingredients, then stir in pasta.

Number of Servings: 8

Recipe submitted by SparkPeople user PREPPYCHEMIST.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 307.8
Total Fat: 3.8 g
Cholesterol: 7.6 mg
Sodium: 735.7 mg
Total Carbs: 51.5 g
Dietary Fiber: 10.4 g
Protein: 17.7 g

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Member Reviews

KLR397
To be fair I changed this recipe alot to use what I already had but the idea was great. I did not have sausage so i used ground turkey an added some fennel seed for sausage flavor, omited the onion since we were out and used chicken broth and less parmasan. Yum. Will Try Again - 11/30/09