Tomatoed Green Beans

Name: Tomatoed Green Beans Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: Green beans--one to two cups fresh or frozen or one can.; Tomatoes diced stewed with olive oil and garlic (or any flavor)--- One can.; Balsamic Vinegar--2 Tablespoons; Sugar--pinch; pepper---pinch

(1)

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 4

Ingredients

Green beans--one to two cups fresh or frozen, or one can.Tomatoes, diced, stewed with olive oil and garlic (or any flavor)--- One can.Balsamic Vinegar--2 TablespoonsSugar--pinchpepper---pinch

Directions

Starting with cooked green beans, mix all ingredients into bowl for microwaving, or pan for stove top. Heat and enjoy! Can also add onions, mushrooms and/or peppers. Great side dish, good on pasta, great addition with sandwiches for lunch. You can use canned, fresh or frozen green beans; french cut is good too.

Number of Servings: 4

Recipe submitted by SparkPeople user CASTLET.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 38.5
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 442.5 mg
Total Carbs: 8.5 g
Dietary Fiber: 1.5 g
Protein: 0.8 g

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Member Reviews

RUSH_0
I thought this was yummy. Hubby didn't really care for it. - 9/10/10