Pizza Soup
- Number of Servings: 6
Ingredients
Water, tap, 2.5 cup (8 fl oz) Onions, raw, .5 cup, chopped Green Peppers (bell peppers), 0.5 cup, chopped Parmesan Cheese, grated, .25 cup Hormel Pepperoni, 1 pkgPizza Sauce, 15ozItalian SeasoningMozzarella Cheese, part skim milk, 2 oz
Bring water, onions, peppers, pepperoni, pizza sauce and seasonings to a boil. Simmer for 20 minutes. Add parmesan at last minute, garnish with mozarella.
Number of Servings: 6
Recipe submitted by SparkPeople user KYMBERK.
Number of Servings: 6
Recipe submitted by SparkPeople user KYMBERK.
Nutritional Info Amount Per Serving
- Calories: 166.2
- Total Fat: 10.3 g
- Cholesterol: 28.9 mg
- Sodium: 802.7 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 1.5 g
- Protein: 8.3 g
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